One good thing I got out of marrying my wife is her perfect scrambled eggs. They are the best scrambled eggs in the world. She taught me the secret to making them soft and fluffy, and it really is not that hard. My eggs would always turn out rubbery before she came along.
Medium sized bowl
1. Beat the eggs until they are like liquid. Make sure the egg whites are not slimy and are completely mixed in with the yolks.
2. Keep the heat low. No higher than medium, preferably one notch below medium if you have the time.
3. My wife says the French stir their scrambled eggs constantly, while cooking them. Never leave the side of your pan while your eggs are cooking. Stir constantly and gently until they are done.