I kind of made up this recipe, after looking at a few different techniques. I stole the secret of making them fall apart and melt in your mouth from my dad’s Kalua Pig (Hawaiian pulled pork) recipe. He boils the pork for 4 hours. That is what makes it fall apart and melt in your mouth.
2 pounds of your choice of ribs (baby back, pork, etc.)
29 oz. of the BBQ sauce of your choice.
12 x 12 Baking Pan