As I said in my last update, this post is dedicated to Camille Carter for being one of only two friends to answer my ten questions within 24 hours.
Camille is one of those quiet people that you could mistake for aloof, if you’re not careful. But once as you get to know her it is like finding a glittering treasure each time you learn something new about her. When I least expect it, from behind her quiet exterior will emerge witty sarcasm that makes me laugh and feel warm.
What do I like about Camille? I like that she likes to cook, that she like bright Kitchen Aides. I like the fact that her favorite color is not green, but Apple Green, Green Sea or Green Lime. And that her other favorite color is not just pink, but “any shade of pink.”
She also has a considerate heart. As I have said before, I think that mean people suck. It’s a good thing she nice.
Last but not least, I like the fact that her favorite cartoon character is Wonder Woman, because Camille thinks “she makes being a tough chick look good.” By the way, I would not have known that fact if she had not answered my 10 questions. That was the whole reason I asked my all of you, my friends to do it.
So Camille, this post is dedicated to you. This is one of my favorite recipes. I hope you enjoy it (and the rest of you too.)
INGREDIENTS FOR MASHED POTATOES:
5 medium sized potatoes
2 teaspoons salt
1/2 stick butter
1/2 cup sour cream
INGREDIENT FOR GRAVY:
2 – 15 oz. cans of beef broth
3 tablespoons of Demi-Glace
1/2 – 1 cup heavy cream (or 1/2 and 1/2 if you don’t want it so creamy.)
4 tablespoons corn starch
Well Camille, you win a free bottle of Demi-Glace. One of my secret ingredients for many dishes. For the rest of you click here to see where you can buy it.