Shhh! I Stole This Amazing Strawberry Gratin Recipe, And I’m Passing It On To You

INGREDIENTS:

Filling

4 1/2 cups strawberries (frozen or fresh)

1 cup sugar

1/8 teaspoon salt

1 tablespoon Kirche (This is optional. I used red wine, which is optional too)

Topping

6 slices of bread, torn into pieces

1/4 cup soft butter

1/2 cup packed brown sugar

1/4 teaspoon cinnamon


These are my neighbors, Trevor and Amanda. They are EXCELLENT cooks (you know they must be, if they subscribe to cooks illustrated). They brought dessert to dinner once. I was hooked. It was this strawberry gratin recipe I am sharing with you now.

 

First, mix all the filling ingredients in a bowl.

 

Now dump it into a 9" pie dish.

 

Next, throw all your topping ingredients into a food processor and process.

 

Now spread it on top of the strawberry mixture, and bake it in the oven at 400 degrees for 20 minuets.

 

Now eat. This is such a simple recipe, that you have no excuse.

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2 thoughts on “Shhh! I Stole This Amazing Strawberry Gratin Recipe, And I’m Passing It On To You

  1. We’re famous! we made the Cherry Lane blog!!!!! WOOT! And Woot for the strawberry gratin–easiest dessert EVER. Smashing party by the way!

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