1/4 block cream cheese cut into chunks
10-12 green onions (just the base with the root and outer skin removed)
Anaheim chili pepper
1 tablespoon garlic
1/4 of a boneless chicken breast, chopped into small chunks
4 large eggs
1 teaspoon cooking sherry
juice of one lime
1-2 tablespoons olive oil
1/4 teaspoon basil
1/4 teaspoon Italian seasoning
1/4 teaspoon celery salt
Salt and pepper to taste
My fridge is VERY empty. I really need to go on a shopping trip.
Pretty much, the only things left are the wilting/rotting food that falls to the bottom of the vegetable drawers. It is from this source that I had to cook myself something to eat tonight.
I found a 1/4 block of cream cheese, broke it up and set it aside.
Found a wilting red pepper that I chopped finely and added to this bowl.
I found some green onions (also wilting). I chopped off the white ends, removed the root and outer layer of skin then...
chopped them finely. I added them to the bowl with the red peppers.
I chopped off the end of a rotting Anaheim chili pepper, chopped it finely and...
Added it to the red pepper and green onion.
I then added 1 tablespoon minced garlic.
I found a Ziplock bag with a piece of chicken breast that had been in the fridge for about a week. It smelled okay, so I chopped into very small chunks and set it aside.
I beat 4 large eggs with...
1 teaspoon cooking sherry and...
the juice of one lime. (This lime was so old, that it was yellow on the outside, not green.) I set the eggs aside and...
sprayed a non-stick pan with non-stick spray and heated up 2 tablespoons olive oil. (I only meant to use one tablespoon, but poured too much. Oh well!)
I sautéd the onion/red pepper mixture for about 30 seconds.
I then added the chicken and cooked it thoroughly.
I then added 1/4 teaspoon of each of the following: Italian seasoning, basil, and celery salt. I also salted and peppered to taste.
I poured the egg mixture over the meat and veggies then let it cook a couple of minutes
I then dotted it with the cream cheese chunks.
When it was cooked enough, I folded it like this, let it cook for a minute or two more. (As you can see, I am not very good at folding eggs. Hopefully you are better than me.)
I then flipped it over again and let it cook another minute.
Now for the real test. If I feed it to Lily and she doesn't like it, then I know I have done it right. Kids don't like good food. They only like mac and cheese... She hates it. Yes!
Man this is good!