Sweet Potato Recipes #1 – Sweet Potato Casserole With Brown Sugar and Pecans

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Sweet Potato Recipes #1 - Sweet Potato Casserole

NOTE: You may want to double the recipe for Thanksgiving dinner.

INGREDIENTS:

2 medium to large sweat potatoes or yams

1/2 a stick butter (1/4 cup), cut into slices

1/2 cup brown sugar

1-2 oz. bag of chopped pecans

COOKING TOOLS:

Medium sized pot

4″  x 4″ casserole dish (if doubling recipe use

BAKING TEMPRATURE AND TIME:

400 degrees for 20-30 minutes.

Start with two medium to large sweet potatoes or yams.

Cut them into chunks and boil until soft enough to pierce with a fork.

Strain.

Place sweet potatoes in bottom of casserole dish. Top with 1/2 stick of butter cut into thin slices.

Top with 1/2 cup brown sugar.

Top with 2 oz. bag of chopped pecans. Bake at 400 degrees for 20-30 minutes.

Don't forget to remove all the wrappings of the tabs of butter, like I did.

Now you have my Sweet Potato Recipes #1 - Sweet Potato Casserole. Eat and enjoy.

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