Thanksgiving Leftover Recipes: Turkey And Black Bean Soup

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Thanksgiving Leftover Recipes: Turkey And Black Bean Soup

INGREDIENTS:

2 tablespoons butter

1 medium onion, chopped

1 cup left over turkey, chopped

1 tablespoon minced garlic

2-15 oz. cans chicken broth

1-15 oz. cans diced tomatoes

1-15 oz. can black beans

1-2 celery stalks, chopped

1 large carrot, chopped

1-2 tablespoons dried parsley

2-3 teaspoons dried basil

1/4 teaspoon black pepper

salt to taste (depending on saltiness of your turkey meat)

COOKING TOOLS:

Large pot

Wooden spoon

TEMPURATURE:

Medium heat on the stove.

Saute one medium onion (that has been diced) in 2 tablespoons of butter over medium heat

Add in 1 cup left over turkey, chopped; 1 tablespoon minced garlic; 2-15 oz. cans chicken broth; 1-15 oz. cans diced tomatoes; 1-15 oz. can black beans; 1-2 celery stalks, chopped;1 large carrot, chopped; 1-2 tablespoons dried parsley; 2-3 teaspoons dried basil; 1/4 teaspoon black pepper. Salt to taste. Cook until carrots are soft.

This is the simplest of Thanksgiving leftover recipes. Now sit and enjoy your turkey and black bean soup

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