What To Cook With Your Leftover Easter Eggs (Double Pork Breakfast Sandwich)

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INGREDIENTS:

2 hard boiled eggs peeled and chopped

1 tablespoon butter

2 tablespoons flour

1 1/4 cup milk

Salt and pepper

1/3 cup frozen spinach (thawed)

1 tablespoon cream cheese (I use the 1/3 fat cream cheese to be healthier)

3-4 slices of ham (lunch meat)

1/4 cup cooked breakfast sausage

1/2 an English Muffin, toasted

Chop up two hard boiled eggs. Set aside.

In a small pot, over medium heat, melt one tablespoon of butter.

Whisk in two tablespoons of flour until it forms a paste.

Now whisk in 1 1/4 cups milk until thickened.

Stir in the chopped hard boiled eggs. Salt and pepper to taste and set aside.

Cook a packet of breakfast sausage, drain off fat and set aside.

In microwave, heat 1/3 cup frozen spinach and 1 tablespoon cream cheese until hot (about one minute to a minute and a half). Once hot. Mix together and set aside.

In microwave, heat 3-4 slices of ham (lunch meat) until hot (about 20 seconds). Set aside.

Toast and butter an English muffin.

Place ham on English Muffin.

Scoop on the spinach/cream cheese mixture.

Scoop on a 1/4 cup of the cooked breakfast sausage.

Pour on egg/white sauce mixture, eat and enjoy.

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