Dear Cherry Lane Diaries friends,
I’ve switched my blog from WordPress to Blogspot, because WordPress just keeps getting worse by the minute. Please go to this link to read my latest post. It’s been a long time since I’ve posted, but this recipe is worth the wait. Click HERE
Thanks,
Luhi
http://cherrylanediaries.blogspot.com/2012/06/savory-thai-noodles-as-easy-to-make-as.html
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Many of you don’t know this, but our beautiful daughter, Lily, has a genetic disorder called Prader-Willi Syndrome.
For brief description about the syndrome, please visit this link.
To donate to the Utah Prader-Willi Syndrome Association, please visit this other link.

When Fauneil heard about the volunteer clean-up at Utah Lake State Park, we jumped right on it. Our kids were sooooo excited.

Since it was his birthday, we took the kids to McDonalds on the way home. (Fauneil and I ate the KFC.)
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INGREDIENTS:
12 medium sized potoatoes
2 teaspoons salt
18 hard boiled eggs
3 cups mayonaise
salt and pepper to taste

In this photo with Lily and McCann are my friends Lynn and Christine McGhie. Lynn is a great cook, and he told me the secret to perfect potato salad. When I asked him why his tasted better than any other, he leaned over to me and said, "The secret is in the eggs and the salt. I use lots and lots of eggs and lots and lots of salt." A week later, we had a friend over from New Zealand. Her potato salad was just as good. When I asked her secret, she told me the same thing, so I figured Lynn must have been right. That's when I tested their theory to come up with this formula.

This is my beautiful wife. She doesn't like that many eggs, so I only use 1 1/2 eggs per potato if she will be eating.

I add two teaspoons of salt to the water that I boil the potatoes in, and I also salt to taste at the end. Here we go with the recipe.

Cut the potatoes into small 1 inch cubes and boil them with 2 teaspoons of salt until they are soft and can be easily pierced with a fork.

While potatoes are boiling, peel and rinse 18 hard boiled eggs, then slice them into four sections lengthwise, then...

Mix it all together and salt and pepper to taste. There. You now have perfect potato salad. Eat and enjoy.
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INGREDIENTS:
2 hard boiled eggs peeled and chopped
1 tablespoon butter
2 tablespoons flour
1 1/4 cup milk
Salt and pepper
1/3 cup frozen spinach (thawed)
1 tablespoon cream cheese (I use the 1/3 fat cream cheese to be healthier)
3-4 slices of ham (lunch meat)
1/4 cup cooked breakfast sausage
1/2 an English Muffin, toasted

I haven't had anything interesting enough to blog about, so I visited a wasteland to make my life a little more intriguing. Okay, that isn't true, but I did visit a toxic wasteland. Why, you may ask. Well...

It all started with this car. You see, I have been buying and selling cars through my brother who is a partner at a car dealership. It has been a great way to make extra cash. Anyway, I bought this car, which needed new door handles. I thought, "Why should I spend a load of money on these parts when I can just go to a junk yard and get the same thing for cheap?"

So I end up here. Not quite what I expected. They have you bring your own tools and strip whatever parts you want for practically nothing...but there is another price to pay. More about that later. First, let me show you some of the interesting things I saw at the junk yard.

Granola bars. There was a half-eaten one, but I wasn't in a spot where I could get a picture of it. (Anyone hungry?)

Clothes. Including that nice pair of boxer shorts you see there. If you look at the top center of the picture, you will see a half drunk bottle of Gatorade.

Okay. Now let me talk about the price I had to pay to get parts cheap. First off, I needed that door handle up there (where you see the red arrow). Yep, that one from the top car that is teetering dangerously atop of the car below it. I had to climb the mountain of cars to get what I needed. (My wife is going to so kill me when she reads this.)

The second door handle was on the black car buried under this pile (see the red arrow). I had to climb over and under broken cars to get to what I needed.